海鮮居酒屋　酒組　船橋店

Sapporo Draft Beer Black Label (Draft). The perfect draft beer.The delicious flavor of barley and a refreshing aftertaste.Creamy foam that keeps the taste and aroma fresh.A balance that you won't tire of, no matter how many cups you drink

It is the oldest beer brand in Japan, having been passed down since its release in 1877 by Kaitakushi Beer Brewery, the predecessor of Sapporo Beer.It continues to be loved by beer lovers for its traditional feel and robust flavor.

The first shochu released from the brewery in 1916 by Kirishima Shuzo founder Yoshisuke Enatsu was made with black koji.Kurokirishima, a genuine sweet potato shochu that has inherited its roots from the time of the company's founding using black koji, is characterized by its rich sweetness and crisp aftertaste.It enhances delicious food, regardless of the genre, be it Japanese, Western, Chinese, or ethnic.

Tominohōzan is made using yellow koji and is made by carefully polishing selected "Kogane Senkan" rice and brewing it at low temperatures.The light aroma is apparent the moment it is poured into a glass, and the deep flavor when you take a sip, opening up a new world of sweet potato shochu.This is a refined potato shochu with a refreshing citrus aroma and a crisp taste.I recommend rock!

A traditional piece that is both heavy and light.This handmade sweet potato shochu is sweet and fragrant when warmed and silky smooth when chilled.You can enjoy the elegant aroma, taste, and aftertaste.This shochu is a product of great effort and could not have been produced without the cooperation of many people, including farmers.

A gorgeous aroma and a refreshing taste."Authentic Barley Shochu: Wara Mugi"

By using atmospheric distillation, this is an excellent product that allows you to fully enjoy the original flavor of the barley without compromising it.Feel free to enjoy it with water, hot water, on the rocks, or straight! The taste and aroma are inherited from "Tominohousan", and are soft, clean, and elegant.

An excellent product with a fragrant roasted wheat aroma.The rich flavor is neither too spicy nor too sweet, maintaining an excellent balance.Mixing it with hot water brings out a deeper sweetness, a rich flavor, and makes it even more compatible with the fragrant aroma.

It is a well-balanced sake with a clean, sharp taste and a rounded flavor.

It is a light, crisp, dry sake with a generous rice flavor that spreads throughout the mouth.

With a dry sake meter value of +10, it has a refreshing and pleasant aroma and the rich flavor of Sake Komachi slowly comes through.Indeed, this is a dry pure rice sake that perfectly fits the description "super delicious dry."It has a solid, mellow body, a crisp mouthfeel and a refreshing throat feel; the more you drink it, the more rich the flavor becomes in your mouth, making you want to keep drinking more and more.This is a recommended product for those who like dry flavors to try.

This is a pure rice sake that combines the flavor of rice with a crisp aftertaste.The aroma is very subtle, with the acidity characteristic of Suigei, giving it a broad yet sharp flavor.It pairs well with food and is perfect as an accompaniment to meals.

This sake from Akita Prefecture is characterized by its sharp, crisp aftertaste! It's a drink that will impress anyone who likes dry sake!

This is a dry Junmai Ginjo sake with a rich flavor that pairs well with sushi and sashimi, and a moderate ginjo aroma.We highly recommend this dish to all gourmets, saying "When it comes to fish, bluefin tuna is the best!"

This sake is from Iwakuni City, Yamaguchi Prefecture, and has a refined aroma and a fresh taste that can only be achieved by freshly pressing it!

This is a sake from Niigata Prefecture! It has the freshness of freshly squeezed sake and the rich flavor of undiluted sake! It has a strong flavor, so why not try pairing it with fatty marinated mackerel or tuna?

A fine, mellow and clean taste with a subtle refined sweetness.The skills of the brewers have been honed by producing the finest sake year after year.This daiginjo sake is made from Yamadanishiki and Gohyakumangoku rice, specially selected for this sake, polished to 45%, and brewed with handmade koji and "Raiden-sama no Shimizu," a spring water made from melting snow from Mt. Hakkai.This is a slightly luxurious wine to drink with meals, with a fine, mellow and clean flavor and a subtle, refined sweetness that enhances the flavor of the food.

This sake from Yamaguchi Prefecture is famous for being the sake served in first class on ANA international flights in 2016! After a fruity and gorgeous aroma, you can really taste the flavor and umami of the rice! The flavor changes depending on the temperature, so we recommend enjoying it slowly!

In addition to the grand menu, Sakugumi offers a variety of seasonal sake.

A popular drink with a refreshing aftertaste!

Sour drinks that emphasize the deliciousness of real fruit! All of them have a refreshing taste!!

Instead of ice, grapefruit is frozen, so the flavor is not diluted and you can enjoy the deliciousness of 100% fruit.

By freezing lemons instead of ice, the flavor is not diluted and you can enjoy the deliciousness of 100% fruit.

A mellow, delicious taste with just the right amount of sweetness and acidity. Made from 100% "Shirakaga" plums, a famous variety grown at the foot of Mount Haruna in Gunma Prefecture.It has a perfect balance of sweetness and sourness and can be enjoyed in a variety of ways, including on the rocks, with soda, or as a cocktail base.

In order to preserve the natural sour taste and juiciness of the plum, we used a generous 46 plums to create an overwhelming presence.Enjoy it on the rocks or with soda for a refreshing taste ☆彡 You might never go back to other plum wines!

When poured into a glass, the rich aroma of freshly picked natural yuzu fills your mouth.The refreshing acidity and moderate sweetness create an exquisite harmony.Of course, you can drink it on the rocks, but it's also refreshing with soda.

We use approximately seven natural La France pears from Yamagata Prefecture, known as the "Queen of Fruits."It has a mellow aroma, rich sweetness, and a smooth texture that is appealing! It is an elegant taste that can be enjoyed by both men and women!

We use kiwi fruits that are sweet, juicy, and just the right amount of acidity, so we pour a lot of love into them, checking each and every kiwi tree once every three days to check their health.

This bourbon boasts a history spanning over 200 years and has been the world's number one selling bourbon since 1973.It is made using large, high-quality dent corn and a secret yeast recipe passed down through generations using traditional methods.The aroma and flavor elements are well-balanced and the drink is pleasant to drink.

Kakubin is a whiskey made with a balanced blend of bourbon cask malt from Yamazaki and Hakushu distilleries, and is characterized by its sweet aroma, rich flavor, and dry aftertaste.Its deliciousness is further enhanced when made into a highball.

This single malt whiskey is made using natural water from the Southern Alps and only malt spirits produced at the "Forest Distillery."Clear water, pure air, and a harsh climate brought on by the altitude.The aroma and flavor of Hakushu is infused with the vitality of the forest itself.

We have a selection of wines that go well with seafood.2000 yen~

A refreshing taste that goes well with any meal.Mixing it with soda is recommended.

We have a wide variety of products available.